A Baltimore Block

When the cake shop comes…

April 23, 2008 · Leave a Comment

When Jess opens her cake shop, I will have to invent a magical egg cracking by laser beam machine.  That way I can secure my place as egg cracker in her cake industry that will surely take North America by storm.  But, I would also like to suggest that Jess approach cakes as a daredevil food.  In order to do that, she’ll have to source for the most daring ingredients.  Habanero frosting?  Pickles and Cinnamon layer cake?  Not half as daring as a Yellow cake topped with crushed scorpion toffee candy.  And where, do tell, does one get scorpiontoffee candy?  Edible.com has you covered. 

Categories: Eating
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