While this blog was sleeping, the thermometer rattled up from wintry lows to a sweltering 90 degree high, matching a mark set in 1929.
It’s drinking weather. Jesus has risen. It’s almost the end of the week. Take a cue from the dude in bare feet and cut loose already.
“Wristbanding” for the Beer, Bourbon & BBQ Festival begins tomorrow at 5:45 at the Timonium Fair Grounds. “Pitmasters” from Texas and North Carolina, bluegrass, cigar smoking, and whiskey drinking awaits revelers for tickets priced from $35 to 55. 40 bourbons will be on offer, from old standards like Jim Beam to 23-year old Pappy Van Winkle and 10 year-old Eagle Rare. You can drink your way through 60 beers (Although organizers include some suspect characters on the beer list, including Smirnoff Cranberry & Lime, Buffalo Bills Blueberry Oatmeal Stout, and 4 kinds of Woodchuck cider.)